Vege Corn Tart 素食玉米挞-试验作品

为何每次烘烤出来的，总和食谱的有分别？
我好差，看来真的没烘培天分。
煲汤煮菜比较好。



妹妹说，这盘粗粗玉米的，还ok吃。。。:'X

今天晚餐！

今天的晚餐-芥兰炒金针菇 ^^

手工面粉糕

清汤伊面，你爱吃吗？:)

早餐

好忙的一天哦，现在才有空来写写东西 =)

包菜沙拉。。。好吃哦

不想吃饭的夜，来点健康沙拉当晚餐，好吗？
=^.^=

剩饭的运用=^.^=

今天剩的饭，变成了营养的宵夜 （笑）。

今天的午餐。。。好饱哦！

今天的午餐，虽然没有三菜一汤，但如此丰富。
当然，这不是一人份啦。

炒油菜，炸薯条和素苏东圈，当然还有下火的药材汤。

Yummy yummy

下火药材汤来啦=^.^=

今天出去了大半天，回到家，热啊。

煲了汤，送饭吃。

好享受。

开心 =^.^=

Brunch of the day ^^

A busy day today, just able to cook my brunch.
Yummy yummy ^^

今日靓汤-莲藕花生汤

P/S:

没想到莲藕这么贵。。。100gm RM1.00

@.@

但是，好喝哦^^

今晚的三菜一汤

今天很爽，听完Pra L的课程后，就去芙蓉看Step Up Revolution，之后去Mydin买了杂货和新鲜蔬菜，就去Rasah的鉴记素食馆。

菜色是很美hor。

东西也很好吃，价廉物美。

喜欢，极力推荐！=^.^=

今日早餐-面包比萨 =^.^=

素甲鱼炖汤

老黄瓜汤，你喝吗？

茄汁灵兰菇螺旋粉

营养瘦身汤

学做发糕记

Vegetarian Choco Cookies 《分享》

好久好久没做饼干了，失手啊。。。但是，还是要分享一下。请原谅我的烤盘看起来好肮脏的感觉，那些都是我当年烤焦的战绩！哈哈哈哈！

Vegan Chocolate Chip Cookies Recipe

Adapted from "Party Vegan: Fabulous, Fun Food for Every Occasion" by Robin Robertson

INGREDIENTS

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon fine salt

• 2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature

• 1 1/4 cups granulated sugar

• 1 tablespoon light (or mild) molasses

• 2 teaspoons vanilla extract

• 1 1/2 cups vegan semisweet chocolate chips (about 10 ounces)

INSTRUCTIONS

1. Heat the oven to 350°F and arrange a rack in the middle.

2. Place the flour, baking soda, and salt in a medium bowl and whisk to aerate and combine; set aside.

3. Place the margarine and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl. Add the molasses and vanilla and beat on medium-high speed until combined, about 2 minutes, stopping to scrape down the sides of the bowl. Add the flour mixture and beat on low speed until just combined (do not overmix). Add the chocolate chips and mix on low speed until just combined.

4. Drop the crumbly dough 1 heaping tablespoon at a time onto an ungreased baking sheet, making sure the dough balls are spaced 2 inches apart. Roll each ball and press down to slightly flatten. Bake one sheet at a time until the cookies are just golden brown around the edges, about 11 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes; transfer to a wire rack to cool completely. Repeat with the remaining dough, using a cooled baking sheet for each batch.

材料有：
       
  

过程图：
















P.S.:请原谅我那烤焦但擦不掉的烤盘。

yummy yummy-素三丝羹

郑重介绍今天的yummy yummy-素三丝羹

主要材料有:
红萝卜切丝,鲍鱼菇拔丝,豆包切丝,东粉半撮(浸泡）,素火腿切丁少许(可选择不放),素虾仁切丁少许(可选择不放),高汤

调味料:
盐和胡椒粉

P/S: 冬粉容易融化，请最后才放。还有，记得勾芡哦！^^

感恩分享♥